Anyone entering the shopping precinct off of N. Garland Ave in Fayetteville, Arkansas would be hard pressed to find Four Corners Kitchen. The light tan colored building, with its sparse decorations sits where the Hogs Breath Inn used to do business, squeezed in between a laundromat and a Dollar Store.
When one enters the premises, a sign informs the prospective customer that they should wait to be seated but at around 4:30 pm, a bustling blonde server tells me “you can set where you want.” There is a couple already being served and moments after being seated an elderly gentleman enters and picks out his own table.
The interior is warm and inviting, but almost as spartan in appearance as the outside. Brown oak chairs and booths with faux leather backs and seats make up the seating arrangements. After a complementary glass of water and a brief discussion of the menu, I order my meal (the chicken sandwich) and enjoy a freshly brewed cup of coffee while I wait.
After a respectable amount of time, in other words not too long a wait, my server brings out a gargantuan chicken sandwich which takes up a decent amount of space on the plate. The home fries, which look more like English chips than American french fires take up another large part of the plate.
The chips (fries) are cooked with the skins on and that, along with the slight coating of sea salt, makes them a delicious treat. There are the usual accompaniments to the sandwich, lettuce, tomato and red onions on the side along with three large pickles. (These looked suspiciously like “bread and butter” pickles and they, like the rest of the meal were very tasty.
The food arrived at the table fresh and hot from the kitchen and it was made from “local” produce. The furthest ingredient on the menu, according to the staff, comes from Springfield, Missouri. The choices on offer run the gamut; with appetizers that include fresh pork rinds, with a choice of sauces, to a variety of soups and salads that includes a creamy crawfish stew that will have me returning in short order.
While not having sampled the other offerings in the burger arena, a “house” burger, a cheeseburger and a “red eye braised pork shoulder” sandwich, the chicken burger was a behemoth sized repast that could have fed two. (I’m embarrassed to admit that I polished off the sandwich and all but four of the fries. I did, however, refrain from sampling their homemade ice cream, or even the homemade sorbet. Next time, perhaps…)
The food delivered with a smile to my booth was juicy, flavorful and, as its pièce de résistance, came topped with perfectly cooked crispy bacon. Coffee came freshly brewed and in a “bottomless” cup and the service was spot on, so much so that I zealously overtipped.
Four Corners Kitchen is spotless and well lit. The establishment, and its chef, Wesley Douglas, will be celebrating their three year anniversary in roughly one week’s time. (As mentioned earlier, the place is where the old Hogs Breath Eatery used to be and as a nod to the other, 30 year old establishment’s giant baked potato specialties, offer a “Hogs Breath” baked potato.)
Even the beers on offer are “local” craft beers, although my server did admit that they might have had Budweiser on offer up until recently. Their drinks menu is impressive with a number of different cocktails to chose from as well. Their coffee is excellent; strong and not the least bit bitter. A good choice for those who have no wish to drink and drive.
After two bites of my enormous burger, which was an actual chicken breast rather than a rehashed chicken patty made from the usual inedible bits of the chicken, I declared to the server that this was, in my humble opinion, “heaven on a plate.”
Four Corners Kitchen is at 1214 N. Garland Ave. The eatery does not appear to have a website but they can be found on Facebook and their menu can be perused here. This is an establishment that “gets” food. Their offering today was mouthwatering to look at and it was sheer perfection to eat.
If you have not discovered this eatery yet, head on over and try them out. You may see me there tucking into some Creamy Crawfish Stew or some other culinary treat from their small but oh so satisfying menu.